Carlsruhe Fair blend - 100% Arabica
This is a rich and bold coffee thanks to the synergies of Arabica beans from Brazil, Colombia and Papua New Guinea. Exhibits nutty, malty and caramel flavours complemnetd with soft acid. Has wonderful texture with volumptuous mouthfeel and a long aftertaste.
This is a rich and bold coffee thanks to the synergies of Arabica beans from Brazil, Colombia and Papua New Guinea. Exhibits nutty, malty and caramel flavours complemnetd with soft acid. Has wonderful texture with volumptuous mouthfeel and a long aftertaste.
This is a rich and bold coffee thanks to the synergies of Arabica beans from Brazil, Colombia and Papua New Guinea. Exhibits nutty, malty and caramel flavours complemnetd with soft acid. Has wonderful texture with volumptuous mouthfeel and a long aftertaste.
Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity |
Origin
Brazil
Colombia
Papua New Guinea
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Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.
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To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.