Compostable & biodegradable Nespresso® compatible capsules
The blend created for our capsules is darkly roasted consisting of Arabica beans from Brazil and Colombia and a Robusta bean from India. This combination is intended to provide a rich and bold coffee with an intensity of 8/10.
Our biodegradable & compostable capsules are Australian certified and made from a patented plant-based composite. The capsule will break down in approximately 10 weeks.
For quantities greater then 36 capsules, contact Raf for pricing.
The blend created for our capsules is darkly roasted consisting of Arabica beans from Brazil and Colombia and a Robusta bean from India. This combination is intended to provide a rich and bold coffee with an intensity of 8/10.
Our biodegradable & compostable capsules are Australian certified and made from a patented plant-based composite. The capsule will break down in approximately 10 weeks.
For quantities greater then 36 capsules, contact Raf for pricing.
The blend created for our capsules is darkly roasted consisting of Arabica beans from Brazil and Colombia and a Robusta bean from India. This combination is intended to provide a rich and bold coffee with an intensity of 8/10.
Our biodegradable & compostable capsules are Australian certified and made from a patented plant-based composite. The capsule will break down in approximately 10 weeks.
For quantities greater then 36 capsules, contact Raf for pricing.
Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity |
Origin
Brazil
Colombia
India Robusta
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Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.
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To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.