d'Estate - 100% Arabica Summer blend
Our Summer seasonal blend compromises of beans from Brazil, Ethiopia and Kenya. While this coffee has a backbone of nutty attributes, the combination of Ethiopia and Kenya beans provide fruity notes such as green apple and soft acid complemented with the naturally processed Brazil which provides the basis of body, texture and sweetness.
Our Summer seasonal blend compromises of beans from Brazil, Ethiopia and Kenya. While this coffee has a backbone of nutty attributes, the combination of Ethiopia and Kenya beans provide fruity notes such as green apple and soft acid complemented with the naturally processed Brazil which provides the basis of body, texture and sweetness.
Our Summer seasonal blend compromises of beans from Brazil, Ethiopia and Kenya. While this coffee has a backbone of nutty attributes, the combination of Ethiopia and Kenya beans provide fruity notes such as green apple and soft acid complemented with the naturally processed Brazil which provides the basis of body, texture and sweetness.
Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity |
Origin
Brazil
Ethiopia
Kenya
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Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.
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To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.