Ethiopia Guji Bitoya
Bitoya coffee is sourced from a cooperativer of 800 family-owned farms surrounding the coffee washing station in Layo Teraga, located in the Guji Zone of the Oromia Region, Ethiopia.
This region is situated at 2000-2200 metres above sea level elevations and produces stunning coffee cherries. Ripe cherries are processed at the Layo Teraga washing station, where they are meticulously sorted through a series of steps, including defect removal, grading, and sun-drying on elevated African beds. The coffee beans are carefully shaded during the peak sun hours and regularly rotated to ensure uniform drying; a process that takes approximately 10-12 days until the beans reach an optimal moisture content of 11.5%
Finally, the beans are transported to Addis Ababa, the capital city of Ethiopia, where they are milled, bagged, and exported.
Country - Ethiopiua
Region - Oromisa
Species - Arabica
Variety - Kurume
Altitude - 2000-2200 metres above sea level
Process - Natural
Flavours - Dried cranberry, intense chocolate sauce & orange liqueur.
Bitoya coffee is sourced from a cooperativer of 800 family-owned farms surrounding the coffee washing station in Layo Teraga, located in the Guji Zone of the Oromia Region, Ethiopia.
This region is situated at 2000-2200 metres above sea level elevations and produces stunning coffee cherries. Ripe cherries are processed at the Layo Teraga washing station, where they are meticulously sorted through a series of steps, including defect removal, grading, and sun-drying on elevated African beds. The coffee beans are carefully shaded during the peak sun hours and regularly rotated to ensure uniform drying; a process that takes approximately 10-12 days until the beans reach an optimal moisture content of 11.5%
Finally, the beans are transported to Addis Ababa, the capital city of Ethiopia, where they are milled, bagged, and exported.
Country - Ethiopiua
Region - Oromisa
Species - Arabica
Variety - Kurume
Altitude - 2000-2200 metres above sea level
Process - Natural
Flavours - Dried cranberry, intense chocolate sauce & orange liqueur.
Bitoya coffee is sourced from a cooperativer of 800 family-owned farms surrounding the coffee washing station in Layo Teraga, located in the Guji Zone of the Oromia Region, Ethiopia.
This region is situated at 2000-2200 metres above sea level elevations and produces stunning coffee cherries. Ripe cherries are processed at the Layo Teraga washing station, where they are meticulously sorted through a series of steps, including defect removal, grading, and sun-drying on elevated African beds. The coffee beans are carefully shaded during the peak sun hours and regularly rotated to ensure uniform drying; a process that takes approximately 10-12 days until the beans reach an optimal moisture content of 11.5%
Finally, the beans are transported to Addis Ababa, the capital city of Ethiopia, where they are milled, bagged, and exported.
Country - Ethiopiua
Region - Oromisa
Species - Arabica
Variety - Kurume
Altitude - 2000-2200 metres above sea level
Process - Natural
Flavours - Dried cranberry, intense chocolate sauce & orange liqueur.
Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity |
Origin
Colombia
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Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.
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To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.