The Ipanema - 100% Arabica
The combination of these beans provides a complex and creamy coffee rich in caramel, cocoa and nut characters. The Sumatran Mandheling beans is the smallest fraction of the blend yet it imparts subtly spice notes along with considerable richness and sweetness.
The combination of these beans provides a complex and creamy coffee rich in caramel, cocoa and nut characters. The Sumatran Mandheling beans is the smallest fraction of the blend yet it imparts subtly spice notes along with considerable richness and sweetness.
The combination of these beans provides a complex and creamy coffee rich in caramel, cocoa and nut characters. The Sumatran Mandheling beans is the smallest fraction of the blend yet it imparts subtly spice notes along with considerable richness and sweetness.
Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity |
Origin
Brazil
Peru
Sumatra
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Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.
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To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.