The Equinox - 100% Arabica Autumn blend
An interesting blend of Brazil, Kenya and Papua New Guinea provides complexity with well rounded notes. The sweet and nutty Brazil flavours blends perfectly with the floral aromas of the Kenyan coffee and the earthy, full-bodied Papua New Guinea coffee providing a well-rounded combination of smooth flavours. Goes well with milks or black.
An interesting blend of Brazil, Kenya and Papua New Guinea provides complexity with well rounded notes. The sweet and nutty Brazil flavours blends perfectly with the floral aromas of the Kenyan coffee and the earthy, full-bodied Papua New Guinea coffee providing a well-rounded combination of smooth flavours. Goes well with milks or black.
An interesting blend of Brazil, Kenya and Papua New Guinea provides complexity with well rounded notes. The sweet and nutty Brazil flavours blends perfectly with the floral aromas of the Kenyan coffee and the earthy, full-bodied Papua New Guinea coffee providing a well-rounded combination of smooth flavours. Goes well with milks or black.
Flavour Profile
| Complexity | |
| Roast | |
| Sweetness | |
| Acidity |
Origins
Brazil
Kenya
Papua New Guinea
-
Ideally you should grind as you go. It’s important that your grind is matched to the coffee making process with plunger being very coarse and espresso being very fine.
-
To preserve all those delicate flavours of freshly roasted beans, store them in either an opaque collapsible air tight container or vacuum sealed bag at room temperature away from direct sunlight.